Progress Report156 of 265 new recipes completed.
February 2018 S M T W T F S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Well I see I have gone backwards significantly since my last post. Now have 265 cookbooks with the most recent being Jerusalem by Yotam Ottolenghi and Sami Tamimi which I purchased on the weekend from probably my favourite bookshop, Lorne … Continue reading
Thought provoking title I know. This meal was another derived from our pack of Chianina Beef. We have had some lovely meals from these cuts and this meal was no exception. This pack was about 1.5kg of chuck on the … Continue reading
I have a new toy, sorry important piece of barbecue kit. It’s a Weber Smoky Mountain. Its burns charcoal and produces a long, low temperature cooking environment that is enhanced by the smoke produced by the addition of hickory chunks. … Continue reading
We and 2 other couples have been hosting each other for dinner for 15 or so years. We are all into our food and wine so these are the nights when the good bottles of wine come out and quite … Continue reading
La Cucina purports to be Italy’s most complete and authentic cookbook. It may well be. 900 odd pages, no pictures, more than 2000 recipes each referencing region of origin makes it a mighty reference, the type of book I like … Continue reading
Tonight was the first look at beef from the Isola Farm Chianina meat pack. I used a couple of the steaks – enough to feed our family of four. So I guess this was as close to Bistecca Fiorentina that … Continue reading