Progress Report156 of 265 new recipes completed.
February 2018 S M T W T F S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
I’ve had a couple of goes at cooking big chunks of meat in my Weber Smoky Mountain but they didn’t turn out quite right. After a bit of research it appears I didn’t cook them long enough and also had … Continue reading
Monday night is usually fish night at our place and I shopped for the ingredients for this while at Little Saigon yesterday. It’s another dish from KOTO so doesn’t get me any closer towards my cookbook goal but it intrigued … Continue reading
Last week I was in South Australia for the Tour down Under (when I’m not cooking, I’m riding). On Friday I rode in the Community Challenge which started in Norwood and conveniently ended on Tanunda. I’m from German stock … Continue reading
I’m seeing ‘best cookbooks for 2011’ lists everywhere so I thought I should throw together one of my own. Bear in mind, I haven’t bought every new cookbook that’s come out this year, though I’ve given it a good crack! … Continue reading
I grew up on honey biscuits at Christmas. All part of my German heritage. But I’ve never made them before so this year I fixed that. A few emails and telephone calls to Mum set me up so I made … Continue reading
Tonight I hade my first crack at sous vide cooking – cooking vacuum packed food at low temperature in a water bath. Was pretty happy with the result too. I’ve gone the budget route in terms of equipment, using a … Continue reading