Progress Report156 of 265 new recipes completed.
Tonight was the first look at beef from the Isola Farm Chianina meat pack. I used a couple of the steaks – enough to feed our family of four. So I guess this was as close to Bistecca Fiorentina that … Continue reading
In my kitchen is……. a box that I am very excited about…. from Isola Farm in the Gippsland – you can read all about the farm, the cattle and the beef here. The farm sells 10kg packs of meat, so … Continue reading
We had friends over on Sunday for lunch, but I also had to fit in a ride on Sunday morning. So what better time to do a slow cooked lamb shoulder. Got up at 530, put the lamb in the … Continue reading
Monday night is usually fish night at our place and I shopped for the ingredients for this while at Little Saigon yesterday. It’s another dish from KOTO so doesn’t get me any closer towards my cookbook goal but it intrigued … Continue reading
Keeping on the Vietnam theme, we also did a street food tour while in Hanoi. We had various spring rolls in a market, then made our way to various shops to try Vietnamese coffee (coffee and sweetened condensed milk), pho … Continue reading