Progress Report156 of 265 new recipes completed.
Quick, easy and practical tonight. Trying to make sure things don’t stay in the freezer too long, so got out some lamb chops this morning. Found a quick and easy recipe in Patricia Well’s at home in Provence. The marinade is: 3tbsp lemon … Continue reading
I can be a bit of a procrastinator, especially when it comes to doing tax returns which I am supposed to be doing at the moment. Not that I will owe much tax or expect a refund, it’s just something I … Continue reading
Well its been a while between posts due to a reasonably busy social calendar. But I have had time to get some winter vegies in. I’ve put in some broad beans, snow peas, brussel sprouts, carvolo nero, mixed lettuces and spinach leaves. … Continue reading
I have a foodie friend in Sydney, who I met in a wine internet chat room and have known almost exclusively by internet, email and phone for over a decade (we have met and shared a couple of meals over … Continue reading
Very simple dish tonight from I Know How to Cook by Ginette Mathiot, one of Phaidon’s European bibles like 1080 recipes and The Silver Spoon. Didn’t really need to get this and wasn’t going to but then it appeared at Costco for a … Continue reading
I was certain my efforts at making agnolotti were going to end in tears, so much so that I went out and bought some packaged pasta for backup. When I was making these little suckers, I was sure that some … Continue reading