Progress Report156 of 265 new recipes completed.
Thought provoking title I know. This meal was another derived from our pack of Chianina Beef. We have had some lovely meals from these cuts and this meal was no exception. This pack was about 1.5kg of chuck on the … Continue reading
I have a new toy, sorry important piece of barbecue kit. It’s a Weber Smoky Mountain. Its burns charcoal and produces a long, low temperature cooking environment that is enhanced by the smoke produced by the addition of hickory chunks. … Continue reading