Progress Report156 of 265 new recipes completed.
I can’t remember the last time I cooked with a turnip and am prepared to go out on a limb and suggest that it may have been in the last century. Which is a little strange as when I was … Continue reading
I wasn’t going to buy Adam Liaw’s cookbook, Two Asian Kitchens, but when I saw it in a shop for $10, well I changed my mind. I’m not sure what others think of Masterchef but for me Series 2 was the … Continue reading
Quite a cold day yesterday in Melbourne, even during the middle of the day when a few of us went down to Federation Square to welcome Cadel back. Its been an interesting week at work, to say the least, so I … Continue reading
More Great Italian Pasta is one of Diane Seed’s cookbooks. Probably a little less accessible than The Top One Hundred Pasta Sauces and to be honest I can’t remember ever using it before. But I have a bit of a thing … Continue reading
Greg and Lucy Malouf produce some beautiful cookbooks and I think Turquoise is the nicest of them, at least from the ones I’ve had a look at. This book is part cookbook, part travel book, and having spent a week in … Continue reading
Last night being the last day of Masterchef and all that, I thought I’d pull out the book from the first series, given to me for Xmas two years ago. The other parameter in play was that I had a … Continue reading