A quick catch on a couple of books as I am way behind on posting.
Away for the weekend before last with friends and did a couple of slow cooked things. The first was a slow cooked beef daube from Country Style Country Chefs, a compilation of recipes from some of the better chefs in country. I did a slow cooked beef daube contributed by Steve Cumper. Turned out good taste wise but not quite as tender as I would have liked. Pictures turned out not so good.
The next night back at home I cooked lamb shanks with preserved lemon from Christine Manfield’s Stir. I used my own preserved lemons for this which I made earlier in the year from the first decent crop from our Meyer lemon tree. This turned out really well and I served it with couscous.