Lemon Thyme Lamb Chops

Quick, easy and practical tonight.  Trying to make sure things don’t stay in the freezer too long, so got out some lamb chops this morning.  Found a quick and easy recipe in Patricia Well’s at home in Provence.  The marinade is:

3tbsp lemon juice
3tbsp extra virgin olive oil
1tsp fresh thyme leaves (I chopped mine up)
Salt and Pepper

Rub into 8 lamb chops and leave for 20mins before pan frying on a hot dry pan.  Served with a ‘whats in the kitchen’ salad of lettuce, tomato, capsicum and feta with dressing left over from last night.

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