Lemon Thyme Lamb Chops

Quick, easy and practical tonight.  Trying to make sure things don’t stay in the freezer too long, so got out some lamb chops this morning.  Found a quick and easy recipe in Patricia Well’s at home in Provence.  The marinade is:

3tbsp lemon juice
3tbsp extra virgin olive oil
1tsp fresh thyme leaves (I chopped mine up)
Salt and Pepper

Rub into 8 lamb chops and leave for 20mins before pan frying on a hot dry pan.  Served with a ‘whats in the kitchen’ salad of lettuce, tomato, capsicum and feta with dressing left over from last night.

This entry was posted in The Project and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s