This is the final instalment for the Easter break. I looked through quite a few books for ‘Easter dishes’ and the final one I found was Torta Pasqualina or Easter Tart from Carluccio’s Complete Italian Food, which is part cookbook, part reference book. I didn’t get around to making this while we were away, but rather last evening on our return. It’s a pretty simple dish and very tasty, probably the dish that surprised me the most of all the food I cooked over Easter. The recipe can be found here. I made the shortcrust pastry as per Stephanie Alexander’s instructions in the cook’s companion.
Progress Report156 of 265 new recipes completed.