Quick meal and post for tonight. Hot Food Cool Jazz is another of the cookbook/CD combos by Terry Durack and Jill Dupleix. I actually tried char kueh teow out of this on Friday night but it turned into a bit of gluggy mess. Tonight was better. After a quick dash to the shops (I really am liking doing a shop on the way home or at lunch time for the evening meal) I first made my own satay sauce as per the book then assembled the dish. This would be a really quick meal if sauce was prepared in advance and even the meat eater in the house ate it.
Progress Report156 of 265 new recipes completed.