Gado Gado

Quick meal and post for tonight.  Hot Food Cool Jazz is another of the cookbook/CD combos by Terry Durack and Jill Dupleix.  I actually tried char kueh teow out of this on Friday night but it turned into a bit of gluggy mess.  Tonight was better.  After a quick dash to the shops (I really am liking doing a shop on the way home or at lunch time for the evening meal) I first made my own satay sauce as per the book then assembled the dish.  This would be a really quick meal if sauce was prepared in advance and even the meat eater in the house ate it.

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3 Responses to Gado Gado

  1. Looks lovely, Dave. But haven’t you already made something from this book? 😉

  2. David says:

    You had me doubting myself there for a minute

  3. Sick Puppy says:

    No – it was from their other book Celia! 😉 Very impressive David – and I thought I had a lot of cookbooks! 🙂

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