I have a few zucchini plants in my garden this year, planted under my quince tree. I picked my first zucchinis this week but they are quite small. To be fair, the plants probably don’t get as much sun as they should. My daughter came home from a school excursion to the Prahran market on Tuesday with 2 white zucchinis. So I guess I had to do something with the zucchinis.
Each of my cookbooks I buy for a different reason, but more and more I find I am looking for good writing. Nigel Slater has this in spades, not only that, but I like the philosophy of getting back to produce seasonality. I have only had The Kitchen Diaries for a short while and have wanted to cook zucchini cakes with dill and feta since I flicked through the book. So it was to be.
Tasty, but need to try again as they weren’t quite right texturally.