Chicken Skewers

Last night was quite big, so today has been a slow day. Didn’t even get out for my normal ride. Went to Meat by Adrian Richardson for inspiration and came up with Portuguese style barbecued chicken skewers. The marinade is made up of olive oil, lemon juice, chilli, garlic, smoked paprika, cumin, dried oregano, fresh coriander, salt and pepper.

As suggested in the book, we ate this with a big greek salad. I’ll try and do something a bit more adventurous tomorrow.

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