Fried Rice with Chinese Sausage

Hump Day. Not a heap of inspiration and no real plans for dinner. Decided to try and use some leftovers in the fridge and some chinese sausage got the guernsey. led to me to Fried Rice with Chinese Sausage from David Thompson’s Thai Food.

David Thompson’s Thai Food. One of my favorite cookboooks. I knew when it was coming out, bought it as soon as I could find it and haven’t been disappointed. Its a treasure trove of information and great recipes and is beautifully put together. I’ve cooked quite a bit from it but admittedly hadn’t turned to it for some time.

This dish was simple, quick and tasty – perfect for hump day.

15 down, 212 to go!

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2 Responses to Fried Rice with Chinese Sausage

  1. Love Chinese sausage, or lap cheong, as we’ve always known it. Never bought David Thompson’s book – I’ve always found its size a little intimidating!

  2. David says:

    Hi Celia,

    When you say you find the size a little intimidating, are you confusing with Thai Street Food by DT – this is quite big, a bit over A3 size I think. Thai Food however, is a more normal sized book, quite compact for all the info in it actually.

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