Pan Fried Trout with Jamon

This recipe is from Frank Camorra’s second book, Rustica. This was published in 2009 and I think this is the only ‘cookbook launch event’ I have been too. It was held at Movida Aqui which had only recently opened and we were served some dishes from the book, a copy of which we also took home with us. We have cooked a few things from the book since, notably beef cheeks with pedro ximenez which has been a hit. Anchovies with smoked tomato sorbet remain an ambition.

Tonight I cooked pan fried trout with jamon which we ate with a salad. I love the juiciness of pan fried rainbow trout and this variation with thyme and jamon was delicious.

12 down, 215 to go.

This entry was posted in The Project and tagged , , . Bookmark the permalink.

2 Responses to Pan Fried Trout with Jamon

  1. Dave, what happens if you want to make TWO things from the one cookbook, is that allowed this year? 🙂

    Trout looks most fine – rainbow trout was a new find for me, and I’ve been buying it whenever I see it (which isn’t very often).

  2. David says:

    Its very allowed and should be encouraged in keeping with the idea of getting more use ot of the books, just won’t count towards the completion of this exercise!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s