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	<title>Cookbooks Anonymous</title>
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	<link>http://cookbooksanonymous.wordpress.com</link>
	<description>Trying to justify a habit - cook a new recipe from every cookbook I own in a year - well maybe a bit over a year!</description>
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		<title>Cookbooks Anonymous</title>
		<link>http://cookbooksanonymous.wordpress.com</link>
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		<item>
		<title>Jerusalem</title>
		<link>http://cookbooksanonymous.wordpress.com/2013/02/11/jerusalem/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2013/02/11/jerusalem/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 10:46:21 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[chicken sofrito]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[Ottolenghi]]></category>
		<category><![CDATA[Tamimi]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1211</guid>
		<description><![CDATA[Well I see I have gone backwards significantly since my last post.  Now have 265 cookbooks with the most recent being Jerusalem by Yotam Ottolenghi and Sami Tamimi which I purchased on the weekend from probably my favourite bookshop, Lorne &#8230; <a href="http://cookbooksanonymous.wordpress.com/2013/02/11/jerusalem/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1211&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookbooksanonymous.wordpress.com/2013/02/11/jerusalem/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Getting to know my Smoker</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/06/18/getting-to-know-my-smoker/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/06/18/getting-to-know-my-smoker/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 09:39:12 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Other Cooking]]></category>
		<category><![CDATA[BBQ pork shoulder]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[weber smoky mountain]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1186</guid>
		<description><![CDATA[I&#8217;ve had a couple of goes at cooking big chunks of meat in my Weber Smoky Mountain but they didn&#8217;t turn out quite right.  After a bit of research it appears I didn&#8217;t cook them long enough and also had &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/06/18/getting-to-know-my-smoker/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1186&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookbooksanonymous.wordpress.com/2012/06/18/getting-to-know-my-smoker/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>In My Kitchen &#8211; June 2012</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/06/02/in-my-kitchen-june-2012/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/06/02/in-my-kitchen-june-2012/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 08:05:19 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[cedar planks]]></category>
		<category><![CDATA[kitchen grips]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[microplane]]></category>
		<category><![CDATA[planet bbq]]></category>
		<category><![CDATA[rubs]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[silicon mats]]></category>
		<category><![CDATA[steak thermometers]]></category>
		<category><![CDATA[steve raichlen]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1173</guid>
		<description><![CDATA[In my kitchen is some kitchen gear from the US.  Our son is doing the around the world trip this year and he turned 21 last week.  His mum went over to surprise him (we have family in Atlanta where &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/06/02/in-my-kitchen-june-2012/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1173&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookbooksanonymous.wordpress.com/2012/06/02/in-my-kitchen-june-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>Braised Chuck</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/05/31/braised-chuck/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/05/31/braised-chuck/#comments</comments>
		<pubDate>Thu, 31 May 2012 13:00:40 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[beef chuck]]></category>
		<category><![CDATA[neil perry]]></category>
		<category><![CDATA[rockpool]]></category>
		<category><![CDATA[slow beef braise]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1153</guid>
		<description><![CDATA[Thought provoking title I know.  This meal was another derived from our pack of Chianina Beef.  We have had some lovely meals from these cuts and this meal was no exception.  This pack was about 1.5kg of chuck on the &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/05/31/braised-chuck/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1153&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oxcheek</media:title>
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		<title>Smokin&#8217;</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/05/23/smokin/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/05/23/smokin/#comments</comments>
		<pubDate>Wed, 23 May 2012 10:45:46 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[aklan]]></category>
		<category><![CDATA[al brown]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[bob hart]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[heat and smoke]]></category>
		<category><![CDATA[pork bbq]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[stoked]]></category>
		<category><![CDATA[weber smoky mountain]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1146</guid>
		<description><![CDATA[I have a new toy, sorry important piece of barbecue kit.  It&#8217;s a Weber Smoky Mountain. Its burns charcoal and produces a long, low temperature cooking environment that is enhanced by the smoke produced by the addition of hickory chunks. &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/05/23/smokin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1146&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookbooksanonymous.wordpress.com/2012/05/23/smokin/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>Heston at Home</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/05/20/heston-at-home/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/05/20/heston-at-home/#comments</comments>
		<pubDate>Sun, 20 May 2012 04:47:59 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[bacon and egg icecream]]></category>
		<category><![CDATA[bois boudran sauce]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[Heston Blumenthal at Home]]></category>
		<category><![CDATA[liquid centre chocolate pudding]]></category>
		<category><![CDATA[pain perdu]]></category>
		<category><![CDATA[red cabbage gazpacho]]></category>
		<category><![CDATA[snail porridge]]></category>
		<category><![CDATA[sous vide salmon]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1137</guid>
		<description><![CDATA[We and 2 other couples have been hosting each other for dinner for 15 or so years.  We are all into our food and wine so these are the nights when the good bottles of wine come out and quite &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/05/20/heston-at-home/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1137&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookbooksanonymous.wordpress.com/2012/05/20/heston-at-home/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">oxcheek</media:title>
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		<title>La Cucina</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/03/06/la-cucina/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/03/06/la-cucina/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 10:34:40 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[brioche hamburger bun]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[la cucina]]></category>
		<category><![CDATA[pasta alla norma]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1131</guid>
		<description><![CDATA[La Cucina purports to be Italy&#8217;s most complete and authentic cookbook.  It may well be.  900 odd pages, no pictures, more than 2000 recipes each referencing region of origin makes it a mighty reference, the type of book I like &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/03/06/la-cucina/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1131&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">oxcheek</media:title>
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		<title>Bistecca</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/02/19/bistecca/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/02/19/bistecca/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 10:14:40 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[Bistecca Fiorentina]]></category>
		<category><![CDATA[chianina]]></category>
		<category><![CDATA[isola farm]]></category>
		<category><![CDATA[tessa kiros]]></category>
		<category><![CDATA[Twelve]]></category>

		<guid isPermaLink="false">http://cookbooksanonymous.wordpress.com/?p=1123</guid>
		<description><![CDATA[Tonight was the first look at beef from the Isola Farm Chianina meat pack.  I used a couple of the steaks &#8211; enough to feed our family of four.  So I guess this was as close to Bistecca Fiorentina that &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/02/19/bistecca/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1123&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookbooksanonymous.wordpress.com/2012/02/19/bistecca/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>In My Kitchen</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/02/18/in-my-kitchen-2/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/02/18/in-my-kitchen-2/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 06:46:00 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[chianina]]></category>
		<category><![CDATA[chianina beef]]></category>
		<category><![CDATA[isola farm]]></category>
		<category><![CDATA[jigsaw plates]]></category>
		<category><![CDATA[mexican food made simple]]></category>
		<category><![CDATA[thomasina miers]]></category>

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		<description><![CDATA[In my kitchen is&#8230;&#8230;. a box that I am very excited about&#8230;. from Isola Farm in the Gippsland &#8211; you can read all about the farm, the cattle and the beef here.  The farm sells 10kg packs of meat, so &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/02/18/in-my-kitchen-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1113&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Cooking while on the bike</title>
		<link>http://cookbooksanonymous.wordpress.com/2012/02/13/cooking-while-on-the-bike/</link>
		<comments>http://cookbooksanonymous.wordpress.com/2012/02/13/cooking-while-on-the-bike/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 10:48:38 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Project]]></category>
		<category><![CDATA[jago meats]]></category>
		<category><![CDATA[lamb shoulder]]></category>
		<category><![CDATA[maha]]></category>
		<category><![CDATA[shane delia]]></category>
		<category><![CDATA[slow cooked lamb shoulder]]></category>
		<category><![CDATA[slow cooking]]></category>

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		<description><![CDATA[We had friends over on Sunday for lunch, but I also had to fit in a ride on Sunday morning.  So what better time to do a slow cooked lamb shoulder.  Got up at 530, put the lamb in the &#8230; <a href="http://cookbooksanonymous.wordpress.com/2012/02/13/cooking-while-on-the-bike/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookbooksanonymous.wordpress.com&#038;blog=19202630&#038;post=1111&#038;subd=cookbooksanonymous&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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