In my kitchen is some kitchen gear from the US. Our son is doing the around the world trip this year and he turned 21 last week. His mum went over to surprise him (we have family in Atlanta where they spent the week) and this is what came back with her
Cedar Planks – very excited to see these now that I am in a bit of a BBQ phase. Looking forward to cooking a side of salmon.
Duncan’s Kitchen Grips – will come in handy when handing the smoker and look to be not too thick and easy to clean
Hickory Liquid Smoke – when you want to add natural hickory flavour to your favourite dishes
A pack of individual steak thermometers – hmm, we’ll see how well these work, I have my doubts
Some spice mixes. Chili Lime Rub with sea salt that can be used on just about everything by the look of it, Smokehouse Rub for smoking meat – yum and Potlatch Seasoning for seafood, in particular salmon.
Of course, there had to be a cookbook
A microplane coarse grater which will get a work out tonight on cheese for pasta
And finally a couple of silicon baking mats. Not a bad haul!
Should have a lot of fun with that lot. Check out Celia’s In My Kitchen when you get a chance – she started it all.