Monthly Archives: August 2011

The Best of Elizabeth David

Posted on August 2, 2011 by

South Wind Through the Kitchen is an anthology of recipes by Elizabeth David that was published after her death in 1992.  The recipes are drawn from her 9 published books.  Spices, Salt and Aromatics in the English Kitchen was the … Continue reading →

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Harira

Posted on August 1, 2011 by

I bought a book called the Moroccan collection quite a few years ago mainly because it has quite a few tagine recipes in it, many of which we have cooked over the years.  However, I am sans tagine at the moment as our … Continue reading →

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