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156 of 265 new recipes completed.-
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Monthly Archives: June 2011
Maze Pumpkin Risotto
I’m a bit of a sucker for cooking shows and it’s fair to say Channel 118 gets a fair workout on our Foxtel (that and any repeat of Seinfeld I can find). The Great British Menu was one of those shows … Continue reading
Eating In – that’s me
Eating In is a beaut little book by Philip Johnson that was published last year. It’s a book that was designed for entertaining at home. As such, its recipes are not overly complex but produce good looking and tasting food. We really like … Continue reading
Posted in The Project
Tagged braised red cabbage, candied walnuts, duck breast, Eating In, Philip Johnson, pumpkin puree
4 Comments
A Simple Fish Soup
It’s struck me as I have worked my way through my books that I should really sit down and read a few of them and not just use them at meal times. Some of them really do have a lot … Continue reading
Julia
It’s fair to say that the film ‘Julie and Julia’ had some bearing on me starting this blog and also caused me at the time to rush out and buy Volumes 1 and 2 of Mastering the Art of French … Continue reading
Posted in The Project
Tagged eggs, Julia Child, Mastering the Art of French Cooking, quiche lorraine
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Fast Food by Charmaine
Fast food is one of the chapters in Charmaine Solomon’s Family Recipes and near the end of the working week, a very welcome chapter. This book doesn’t necessarily contain anything recipe wise that can’t be found in my other cookbooks. … Continue reading
Pasta Vialli
I have had Delia Smith’s Delia’s How to Cook Book One on the shelf for quite a few years. And it hasn’t been looked at for the last few. I know I have made Toad in the Hole from this book … Continue reading
Steak and Shiraz
Last night I had a request for steak and I found an interesting recipe in Cooking with Boutique Winemakers. This book showcases a number of Australian boutique winemakers, each of which have contributed a recipe. This recipe was essentially steak … Continue reading
Posted in The Project
Tagged nigel slater, parsnips, polenta, roast parsnips, steak and polenta, tender
2 Comments
Hot and Spicy
On Saturday night we were treated to a delicious dinner cooked by friends in Lorne. We had a couple of curries and I realised that I hadn’t cooked a curry for ages. It wasn’t that long ago that we would have … Continue reading
Everyday Harumi
Last night’s meal was due to the generosity of my friend Bruce who brought back Everyday Harumi from Japan for me. It is a great little book that divides simple dishes up by core ingredient (thankyou Masterchef). The book is by Harumi Kurihara who … Continue reading
Posted in The Project
Tagged everyday harumi, green beans and minced pork, japanese cooking, simple japanese food
5 Comments
Potato and Rice?
Last night I wanted something simple from a kitchen with not a heap of stuff in it. I found a recipe in Stefano de Pieri’s A Gondola on the Murray. Hard to believe this book was published 10 years ago. … Continue reading
Posted in The Project
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