This is the final instalment for the Easter break. I looked through quite a few books for ‘Easter dishes’ and the final one I found was Torta Pasqualina or Easter Tart from Carluccio’s Complete Italian Food, which is part cookbook, part reference book. I didn’t get around to making this while we were away, but rather last evening on our return. It’s a pretty simple dish and very tasty, probably the dish that surprised me the most of all the food I cooked over Easter. The recipe can be found here. I made the shortcrust pastry as per Stephanie Alexander’s instructions in the cook’s companion.
Can we spend next Easter with you?
Wow, what an Easter feast, Dave! And I think a bowl of French onion soup would go down very nice right now, thank you..
Of course H. Celia, amazing how much cooking you find yourself doing with no TV in the house!