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156 of 265 new recipes completed.-
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Monthly Archives: April 2011
Easter Part Four
This is the final instalment for the Easter break. I looked through quite a few books for ‘Easter dishes’ and the final one I found was Torta Pasqualina or Easter Tart from Carluccio’s Complete Italian Food, which is part cookbook, part … Continue reading
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Tagged Baking, Carluccio, Easter Tart, Italian, Spinach, Torta Pasqualina, Vegetarian
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Easter Part Three
Paschal Lamb from Nigella’s Feast was dinner on Easter Sunday (and no I am not double counting – just recording another good recipe). The cut of lamb is the shoulder and we cooked it for about 6 hours. Never cooked … Continue reading
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Tagged beghrir, Breakfast, Meat, moroccan pancakes, nigella lawson, paschal lamb
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Easter Part Two
Next thing to cook was hot cross buns. For this recipe I turned to Nigella Lawson’s Feast, my only cookbook by her but one with a lot of special occasion ideas and recipes. We also cooked the Paschal Lamb from this … Continue reading
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Tagged Baking, french onion soup, hot cross buns, nigella lawson, soup
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Easter Part One
We have just returned to internet access after a very enjoyable Easter weekend. I trust you also had a good break. Easter for us has featured a bit of baking and yeast work and the first thing I cooked was … Continue reading
Sweet Soy Noodles with Coriander
John Torode is an ex Aussie chef who now lives in London and is one of the judges on the UK Masterchef. Mezzo Cookbook was published 14 years ago when he was the chef at the Mezzo restaurant group. Some of … Continue reading
Duck Breast and Soba Noodles
Yo! Sushi is a Japanese cookbook I bought about the time Nobu opened in Melbourne mainly because it had a recipe for miso black cod, which of course I have never cooked. Having said that the book has a lot of … Continue reading
Flat Bread and Pumpkin Curry
But not together. I bought the first cookbook by Sam and Sam Clark, Moro when it first came out about 10 years ago and it got quite a bit of use early on. In fact for the brief period in my … Continue reading
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Tagged Baking, charmaine solomon, flatbread, moro, pumpkin, Vegetarian
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Tomato and Lentil Soup
Boy I’m tired. Busy week, late night last night and 50km on the bike this morning. I needed a throw in the pot meal and I found one in Loreto Cooks, the second and last of my school fund raising cookbooks. … Continue reading
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Tagged comfort food, lentils, loreto cooks, Rice Pasta and Noodles, soup
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Gyoza
I see quite a few school fundraisers at work, usually the standard chocolates. So when one of the guys was selling a school cookbook as a fundraiser, it was easy for me to get on board. Huntingdale Primary School has … Continue reading
Stephanie, Gordon and Maggie
A couple posts ago I claimed a cucumber salad from Stephanie Alexander’s Kitchen Garden Companion. Well perhaps that wasn’t quite good enough so on Sunday morning for brunch I made from the same book Annie Smither’s Superb Corn Fritters – … Continue reading
Posted in The Project
Tagged chicken, chicken pie, comfort food, corn fritters, creme anglaise, figs, gordon ramsay, maggie beer
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